Paula

Paula barley seeds are two-row spring barley with high yield potential reaching 80-90 c/ha. This variety is characterized by early heading and a vegetative period of about 75-80 days, enabling stable and high-quality harvests in a short time. The 1000-seed weight is 45-47 grams, and the grain size exceeds 97%, indicating high uniformity and product quality.

Paula exhibits high resistance to major barley diseases, including powdery mildew, dwarf rust, leaf blotch, and rhi-nhosporiosis, significantly reducing the risk of yield losses. Additionally, the variety is resistant to lodging and shattering, facilitating harvest and improving grain retention. Protein content in the grain does not exceed 13%, making it suitable for forage use.

The plant has a semi-erect growth habit with high tillering potential, promoting the formation of a strong and productive bushy structure. The seeding rate is 3.5-4.0 million germinating seeds per hectare, and the grain test weight reaches 700 g/l. All these characteristics make Paula barley a reliable choice for farmers aiming to obtain high-quality, high-yield forage barley.