Kangu / Kangoo

Barley variety Kangoo is an early-maturing brewing type with high yield, averaging 55.3 centners per hectare, with maximum yields reaching 89.6 centners per hectare. The plant has a medium stem height of about 86 cm and a two-row ear 9.5 cm long. The variety is characterized by resistance to lodging and shattering, ensuring harvest stability. Kangoo forms a well-structured stem and has good tillering, which contributes to stable growth and high productivity.

This variety has high resistance to powdery mildew and stem rust, significantly reducing the risk of crop losses due to diseases. Kangoo belongs to the intensive type of varieties and positively responds to increased fertilizer doses, allowing for higher yields with proper agronomic practices. The grain of this variety has an average thousand-grain weight of 46.3 g, protein content of 12.0%, and starch content of 61.9%, making it attractive for the brewing industry. The malt extract reaches 78.4%, indicating high-quality raw material.

The seeds of the Kangoo variety are certified and feature high quality, frost and drought resistance, as well as immunity to pests and diseases. This allows their use for planting in various regions, ensuring stable and high yields. Thanks to its characteristics, the Kangoo variety is a reliable choice for farmers aiming to produce high-quality barley with good agronomic and technological properties.