KUCEP

KUCEP is a type of winter barley (Hordeum vulgare L.), characterized by medium maturity and a multi-row grain structure. It is intended primarily for feed and fodder purposes, making it in demand in agriculture for ensuring quality feed. Over the years of research, the variety has shown high resistance to diseases such as powdery scab and powdery mildew, which significantly increases its reliability and crop stability.

The average yield of the KUCEP variety in the North Caucasus region reaches 60.0 centners per hectare, and according to test data at the Pri-Kumskaya experimental station, the variety showed a yield of up to 62.5 centners per hectare on clean fallow. The grain contains up to 14.6% protein, which indicates its high nutritional value and makes it especially valuable for feeding animals. The variety is characterized by resistance to lodging, which facilitates harvesting and reduces crop losses.

In addition, the KUCEP variety has medium susceptibility to helminthosporium spots, which confirms its adaptability to various growing conditions. It is recommended for cultivation in the North Caucasus region, where it is successfully used in agricultural production. Thanks to its characteristics and disease resistance, KUCEP is a promising choice for farmers focused on obtaining stable and quality feed crops.