FARMER'S BARLEY

Farmer's barley is a high-quality grain variety distinguished by high yield and resistance to unfavorable conditions. Among its key features are frost resistance down to -45°C and drought resistance up to +50°C, allowing successful cultivation in various climatic zones. Sowing rate is approximately 120 kg per hectare, with yields reaching from 80 to 138 centners per hectare depending on the variety and growing conditions. Seeds have a high weight of 1000 grains, indicating grain size and quality.

The variety is characterized by high resistance to diseases and stress factors, including powdery mildew, fusarium of the ear, septoria, and yellow blotch. Additionally, barley is distinguished by high resistance to lodging and stem brittleness, ensuring crop preservation and facilitating harvesting. Morpho-biological features include medium-late ripening, a high number of grains in the ear, and short plant height, which contributes to its stability and adaptability.

Farmer's barley is suitable for cultivation in both arid regions and more humid conditions due to rapid recovery of vegetation and efficient use of soil moisture. Protein content in the grain exceeds 12.5%, and raw gluten is more than 27%, making it valuable for forage use. High yield stability and grain quality make this variety an attractive choice for agricultural producers seeking a reliable and productive crop.