Barley MEDIUM 200

MEDIUM 200 is a variety of spring barley (Hordeum vulgare L.) intended for grain-forage use. It is characterized by early maturity and medium height, ensuring resistance to lodging and good adaptation to growing conditions. The variety is distinguished by high yield, which reaches an average of 31.3 c/ha in the Lower Volga region, and protein content in the grain can reach 13.9%. Thanks to these characteristics, MEDIUM 200 is a reliable choice for farmers focused on obtaining high-quality grain with high protein content. The plant has resistance to a range of diseases, including helminthosporiosis, root rots, and loose smut, which contributes to crop preservation and reduced losses during storage. Additionally, the variety demonstrates good survival and resistance to spring frosts, which expands its cultivation possibilities in various climatic conditions. The mass of 1000 grains varies within 44-50 g, and grain natural density is 672 g/l, indicating high grain quality and its technological suitability. MEDIUM 200 is recommended for cultivation in regions with moderate drought resistance, such as the Lower Volga and Volga-Vyatka regions, including the Udmurt Republic. The variety has good resistance to shattering and low hull content (7.76%), which facilitates the grain processing process. All these qualities make MEDIUM 200 attractive to agrarians seeking stable and quality barley yield with good technological properties.