BLAGODAR

Blagodar is a mid-ripening, multi-row spring barley (Hordeum vulgare L.) variety designed for cultivation in the Central-Black Earth region. It is characterized by high drought and lodging resistance, ensuring stable yields even under unfavorable weather conditions. The mass of 1000 grains varies from 38 to 54 grams, while the average regional yield reaches 55.9 centners per hectare. As a grain and fodder variety, it contains up to 11.8% protein and is resistant to powdery scab, enhancing yield quality and safety.

Spring barley Blagodar belongs to annual grain crops with a rapid development cycle, maturing in 60-90 days, making it an optimal choice for regions with a short warm period. The plant adapts well to various climatic conditions, particularly preferring light soils with moderate moisture. Thanks to these characteristics, the variety is less demanding on growing conditions compared to other grain crops.

The application of barley Blagodar is diverse: it is widely used in the food industry for the production of cereals, flour, and malt necessary for brewing. Additionally, the grain has high nutritional value, making it a valuable feed for animals. High drought resistance and the ability to obtain a quick yield make this variety a profitable and reliable choice for agricultural producers.