Ametist

The Amethyst eggplant variety is early-maturing and intended for cultivation in protected ground. Technical fruit ripeness occurs 95-110 days after planting, allowing for harvest in a relatively short period. With proper agrotechnics, plants can reach a height of 160-180 cm, which promotes good development and fruiting even under unfavorable weather conditions due to the variety's resistance to low temperatures.

Amethyst eggplant fruits have an attractive pear-shaped form and an average weight from 230 to 280 grams. During technical ripeness, they are colored dark purple, and at biological ripeness, they acquire a brownish hue with light longitudinal stripes. Such appearance makes them not only tasty but also aesthetically attractive for consumers.

Besides excellent taste qualities, the fruits are characterized by good storability and transportability, which facilitates their storage and transportation. An important feature of the variety is the high content of ascorbic acid and other useful substances, which makes Amethyst eggplants especially beneficial for human health. This variety is suitable for various culinary applications, preserving its beneficial properties and attractive appearance.