Amino-hydroxy-benzoic acid (AHA) is a growth regulator and stress-adaptogen used for both seed soaking and plant spraying. A solution concentration of up to 0.002% (2g per 20L of water) ensures effective nutrient uptake from the soil, improves root formation, and increases the germination rate of tomato, cucumber, cabbage, carrot, beet, lettuce, radish, and flower seeds. Soaking should be done 12–24 hours before sowing; for potato tubers, use 2g per 2L of water followed by covering with a plastic film for 2 hours.
After planting, plants should be sprayed with a solution on the 7th–10th day of growth (2g per 20L of water). For flowering and fruit-bearing crops, apply before and after flowering, as well as before fruit ripening. At later stages, increase concentration to 10–20g per 20L of water, applying treatment at least ten times per season. The product accelerates fruit ripening, increases vitamin and sugar content, and reduces nitrate levels.
Amino-hydroxy-benzoic acid enhances plant resistance to drought, cold, and diseases, improving cold and drought tolerance. It stabilizes soil microflora, aids in the breakdown of toxic compounds, and prevents the accumulation of foreign substances in plants. The product is non-toxic to humans and domestic animals, breaks down quickly due to natural soil microflora, making it environmentally safe. Shelf life is unlimited when stored in a dark place at temperatures up to +35°C.
