Late-ripening variety, distinguished by high yield and fruit attractiveness. Fruits are large, averaging 55 g, broadly oval with a blush. Ripe in Kyiv conditions from August 6 to 12. Flesh is firm, intensely yellow, with excellent sour-sweet flavor. Fruits are highly transportable, suitable for fresh consumption and ideal for making high-quality jams, candied fruits, juices, compotes, and excellent for producing kurağı. Undergoes state variety testing. Promising for cultivation in commercial and amateur horticulture in Ukraine.
