SKU #4060
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Kuban Black
Apricot
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Assignment
Preservation
Flavor
Sour-sweet
Core
Easily removable
Fruit Color
Dark Purple
Prices in stores
from13.37 €per seedling
pack from 3.6 € per pack
4 offers from 4 stores
Store offers · 4 from 4 stores
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Available at: Biosad · Зеленый Сад · Plodosad · Райська Долина · Saduua · Ycadba
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About product
Seedling from open pollination of the Monarezhi variety. Developed at the Crimean Experimental-Selection Station of the All-Russian Research Institute of Plant Growing named after N.I. Vavilov, by G.V. Yeremin and A.V. Isachkin. Included in the State Register in 2006 for the North Caucasus region. Tree vigorous, with a round, dense crown. Fruits are large, 35 g, oval, dark purple, hairy. Flesh…
Assignment
Preservation
Flavor
Sour-sweet
Core
Easily removable
Fruit Color
Dark Purple
Description
Seedling from open pollination of the Monarezhi variety. Developed at the Crimean Experimental-Selection Station of the All-Russian Research Institute of Plant Growing named after N.I. Vavilov, by G.V. Yeremin and A.V. Isachkin. Included in the State Register in 2006 for the North Caucasus region.
Tree vigorous, with a round, dense crown.
Fruits are large, 35 g, oval, dark purple, hairy. Flesh is yellow, medium density, juicy, sour-sweet, aromatic, good flavor. Stone is medium-sized, easily separates. Fruits ripen at the end of July, transportable, suitable for fresh consumption and canning.
Winter hardiness of the tree and flower buds is sufficiently high, comparable to that of Russian plum and apricot varieties. Resistant to moniliosis, clasterosporiosis, cytosporosis, and bacterial disease. Self-sterile. Early bearing — comparable to apricot (begins fruiting at 2-3 years).
Advantages: good flavor and canning qualities of fruits, winter hardiness, disease resistance.
Disadvantages: vigorous growth, moderate productivity.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
| Assignment | |
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| Flavor | |
| Core | |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Frost Resistance | |
| Self-fertility | |
| Disease Resistance | |
| Transportability | |
| Zoning | |
| Catalog | Catalog → Apricot |
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Alternatives
Apricot saplings · similar varieties
See also
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