Apricot KUNACH

The Kunch apricot variety is a medium-sized tree with a flat-round crown and a height of about three meters. The tree's branches are straight with olive-yellow bark, and the foliage is of medium density. This variety begins bearing fruit at about three years of age and is characterized by a late fruit ripening period, with harvests usually collected in mid-August. Kunch is partially self-fertile, which contributes to a stable yield.

Kunch apricot fruits are small, weighing about 30 grams, round in shape with a slightly pubescent yellow skin that is tender and does not peel off easily. The flesh is orange, jelly-like, with a pleasant sweet taste and a harmonious acidity, confirmed by a tasting score of 4.2 points. The fruit stalks are short and easily detach from the branch, facilitating harvest collection.

The Kunch variety is distinguished by high yield and the universal use of its fruits: they are used for fresh consumption, making jam, and canning. The tree is winter-hardy, relatively resistant to diseases, as well as heat- and drought-tolerant. It prefers loose, well-drained soils, which facilitates its successful cultivation in various climatic conditions.