Apple WAGNER'S DAUGHTER

The "Wagner's Daughter" apple variety is an early autumn variety bred at Lomonosov Moscow State University by crossing the Anis Grey and Wagner Prize varieties. The tree is of medium height with a slowly growing, rounded, and medium-density canopy, making it easy to grow and care for. The variety is characterized by high winter hardiness and resistance to scab, ensuring reliability and yield stability in the central region.

The fruits of this variety are large, weighing from 150 to 220 grams, with a regular round shape. Their coloration features a greenish-yellow background with a blurred red-striped blush, giving the apples an attractive appearance. The flesh is white, medium density, tender, fine-grained, and juicy, with a sweet-and-sour taste and medium aroma. The taste evaluation score ranges from 4.3 to 4.5 points, indicating high-quality fruits.

Harvesting periods fall in late August, and when stored in a refrigerator, the apples maintain their qualities until October. The tree begins fruiting approximately in the sixth year after planting. The variety is distinguished by high yield, reaching about 175 centners per hectare in the region. The compact canopy and resistance to unfavorable conditions make "Wagner's Daughter" an excellent choice for gardeners seeking to obtain high-quality and tasty apples with minimal care costs.