The 'Papiroyantar' apple variety is a medium-sized tree with a dense, rounded crown, bred at the Sverdlovsk Research Institute of Horticulture by crossing the 'Papirk' and 'Yantar' varieties. This variety is distinguished by its high winter hardiness and resistance to scab, making it particularly suitable for cultivation in the Ural and Siberia regions. The tree begins to bear fruit around the sixth year after planting, demonstrating precocity and high yield.
The fruits of the 'Papiroyantar' apple tree are large, weighing about 100 grams, sometimes reaching up to 120 grams, with a regular rounded shape. The flesh is creamy, dense, and juicy, with a good sour-sweet taste. Apples contain a large amount of vitamins, making them nutritious and tasty. The variety belongs to late-summer varieties, allowing for harvesting at optimal times, although the fruits have a relatively short storage period.
This variety does not require complex care and is characterized by resistance to fungal diseases, which facilitates its cultivation in various climatic conditions. Thanks to its qualities and reliability, the 'Papiroyantar' apple tree is widely used in agriculture to produce high-quality apples, combining large-fruit size, precocity, and resistance to adverse factors.
