SKU #3531
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Smuglyanochka
Apple
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Type of Sort
Summer apple variety
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Available at: Сибирь Сад · Agromir
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About product
Summer variety obtained at the Scientific Research Institute of Horticulture of Siberia named after M. A. Lisavenko from crossing in 1959 between Gorno-Altai and Altai dessert. Breeders: I. P. Kalinina, T. F. Kornienko, Z. A. Granikina, E. S. Orekhova. Accepted for State Variety Testing in 1994. Widely grown in private gardens of the Altai region. Included in the State Register for the West Siber…
Type of Sort
Summer apple variety
Description
Summer variety obtained at the Scientific Research Institute of Horticulture of Siberia named after M. A. Lisavenko from crossing in 1959 between Gorno-Altai and Altai dessert. Breeders: I. P. Kalinina, T. F. Kornienko, Z. A. Granikina, E. S. Orekhova. Accepted for State Variety Testing in 1994. Widely grown in private gardens of the Altai region. Included in the State Register for the West Siberian region.
Medium-sized trees, with round, sparse crowns formed by few branches, with sparsely distributed fruiting spurs and buds, where fruiting is concentrated mostly on one-year shoots, partially on one-year shoots.
Shoots are shortened, curved, round in cross-section, with short internodes, moderately hairy, brown. Leaves are small, round with a small tip, matte, light green, finely serrated edges, wrinkled, hairy on the underside. Petioles of medium length, with small sickle-shaped bracts.
Fruits are very small (38-50 g), one-dimensional, elongated-conical or oval, slightly slanted, weakly ribbed. Surface is smooth. Main color is golden-yellow, with a dark purplish-red blush and a dense bluish bloom. Calyx is small and rusted. Pedicel is short. Receptacle is small and furrowed. Calyx is small and half-open. Subcalyx tube is medium. Seed chambers are open. Axial cavity is absent.
Flesh is creamy with pink veins, juicy, sweet-sour, good taste. Chemical composition of fruits: total sugars — 11.1% (9.1-13.1), titratable acids — 0.70% (0.42-0.94), tannins — 100 mg/100g (83-266), ascorbic acid — 18.5 mg/100g (5.0-27.1), P-active substances — 133 mg/100g (100-172), pectin substances — 4.85% on dry weight.
Fruits ripen in summer. Stored in refrigerator up to 30 days. Variety is of universal use, valuable for private gardens.
Fruit production begins on 4-5th year. Yields are moderate and annual. Winter hardiness is high, with slight damage in exceptionally severe winters. Highly resistant to scab.
Advantages of the variety: annual fruiting, high taste quality, high resistance to scab.
Disadvantages of the variety: small fruits, short storage life.
Crop & resistance
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Disease resistance
Specifications
| Type of Sort | |
|---|---|
| Catalog | Catalog → Apple |
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Apple saplings · similar varieties
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