Apple CUBANSKOYE RUMYANOYE

The 'Cubanskoye Rumyanoye' apple variety is a late-winter variety with high frost resistance and transportability. Trees of this variety are slow-growing with rare, rounded or broadly rounded crowns of medium density. They bear fruit on fruit spurs, simple and complex ringlets starting from the 3-4th year. The average multi-year yield is high, making this variety attractive to gardeners.

The fruits of Cubanskoye Rumyanoye are large, weighing about 170 g, flat-round or slightly round-conical, with an equilateral shape. The skin is dense, elastic, dry, sometimes with a light waxy bloom, mainly light yellow in color with a rich dark red blush covering most of the fruit. The calyx basin is deep, the pedicel is of medium or long length, and subcutaneous dots are clearly visible.

The apple flesh is creamy with a pinkish tint, finely-grained, juicy, tender, and crisp. The taste is dessert-like, sweet and sour, balanced and harmonious with a moderate aroma. The fruits are suitable for fresh consumption and have a storage period of up to 5-6 months. High yield, excellent taste qualities, and good preservation make the Cubanskoye Rumyanoye variety in demand among gardeners.