| Diseases |
Rot
Rots
Clasterosporiosis
Clasterosporiosis
Moniliosis
Moniliosis
|
|---|---|
| Assignment |
For Fresh Consumption
For industrial processing (compotes, juices, jams)
|
| Ripening period | Medium (111–120 days) |
| Flavor | Sour-sweet (10–12%) |
| Fetal Size | Large (40–60 g) |
| Fruit Color |
Bright Orange
Golden-Orange
Ruddy Blush
|
| Yield | Very High (>50 kg from tree) |
| Tree Height | Tall (6–8 m) |
| Frost Resistance | High (up to -30°C) |
| Disease Resistance | High (resistant to moniliosis, clasterosporiosis, etc.) |
| Transportability | High (long shelf life, does not compress during transport) |
| Zoning | Central Regions |
| Features |
Resistant to spring frosts
Long fruit storage period (more than 2 weeks)
|
| Country | Ukraine |
| Registration Year | 1985 |
| Catalog |
Varieties
Stone Fruits
|
| Manufacturer | Institute of Horticulture NAAS |