The Ajur Voronoi zucchini is an early-maturing hybrid with a maturation period of 47-50 days, distinguished by high yield and marketability of fruits. The plant is bushy, powerful, with medium-segmented leaves. Fruits have a dark green color, cylindrical shape, smooth and slightly ribbed surface. At picking ripeness, the length of fruits is 15-20 cm, and when grown for winter storage, they can reach 70-80 cm.
The zucchini flesh is white-cream, tender and dense, ensuring high taste qualities. The hybrid is resistant to diseases such as powdery mildew and anthracnose, which contributes to a stable harvest and reduces the need for frequent use of protective agents. Thanks to these characteristics, Ajur Voronoi is suitable for both fresh consumption and culinary processing and canning.
Sowing seeds is recommended for seedlings in April-May, and in the open ground in May-June, observing a planting scheme of 70x70-100 cm. Harvesting falls on July-August. This hybrid combines ease of growing, disease resistance, and excellent taste qualities, making it an attractive choice for gardeners and farmers.
