Astor

The Astor zucchini variety is a short-season vegetable that starts producing a harvest as early as 32-38 days after planting. The plant is characterized by non-branching and non-thorny stems, as well as a female flowering type with a high saturation of female flowers. The fruits have a short-cylindrical shape, smooth surface, and bright yellow color, making them attractive to consumers. Thanks to high biochemical indicators, this variety is especially valued in home cooking and suitable for all types of processing.

The Astor variety is distinguished by high yields, reaching 70-80 tons per hectare with irrigation, making it profitable for cultivation both in open ground and in greenhouses. It is adapted to various climatic conditions, which expands the possibilities of its cultivation in different regions. Moreover, the zucchini has good taste and a long shelf life, which increases its commercial attractiveness.

One of the important advantages of the variety is its resistance to diseases and pests, which reduces the need for the use of agrochemical agents and facilitates plant care. Astor zucchini seeds are suitable for planting both in open ground and under film, making this variety universal and convenient for gardeners and farmers.