Melon Kubanochka

The 'Kubanochka' melon variety belongs to mid-season types, with a maturation period from full germination to the first fruit harvest ranging from 69 to 82 days. The plant is a vining type with green dissected leaves of medium size. The fruits have an elliptical shape, yellow color with green grooves, and a reticulated structure of medium thickness and density. The fruit mass varies from 1.1 to 1.7 kg. The flesh is white, of medium thickness and density, melting, tender, and juicy, with excellent taste. The Kubanochka variety is characterized by good resistance to extreme environmental conditions and is relatively resistant to diseases such as powdery mildew, bacterial infection, gray mold, anthracnose, and fusarium. The yield of marketable fruits on dry land reaches 86-198 centners per hectare. The content of dry matter in the fruits is 8.8-10.3%, and total sugar is 6.1-7.4%. The transportability of the fruits is average; they retain their marketable qualities for 8-12 days after harvest. The Kubanochka melon is recommended for cultivation in the North Caucasus region. Due to its taste qualities and disease resistance, it is an attractive choice for gardeners and farmers seeking to obtain a high-quality and tasty harvest. The fruits are suitable for fresh consumption and can be used for various culinary purposes, thanks to the juicy and tender flesh.