MESSINA

MESSINA is a medium-ripening spring barley variety intended primarily for the brewing industry and food use. The plant is of medium height with a cylindrical spike, possessing weak or medium waxy coating. The vegetation period ranges from 75 to 93 days, ensuring optimal maturation in the Central region conditions. The mass of 1000 grains varies from 40 to 49 grams, indicating the grain's size, uniformity, and high yield during harvesting. The variety is characterized by moderate resistance to hard head smut and lodging, while drought resistance is below average. It is susceptible to stem rust, helminthosporium, and root rots, requiring a careful agronomic approach to maintain crop health. Average yield in the region of registration is about 32.2 centners per hectare, confirming the stability and technological properties of the variety with proper care. MESSINA is distinguished by good grain filling of the spike and large grain, making it in demand in the food and brewing industries. The variety is suitable for spring sowing, ensuring high yield potential and stability under various climatic conditions. Thanks to its characteristics, MESSINA is a reliable choice for farmers focused on producing quality barley with good technological properties.