Agat

AGAT is a variety of spring barley (Hordeum vulgare L.), belonging to medium-early and dwarf nautans types. The vegetative period lasts from 73 to 87 days, allowing the variety to mature simultaneously with the variety Preriy. This barley is intended for grain-forage use and is recommended for cultivation in the Middle Volga region, specifically in the Samara region. The weight of 1000 grains varies from 45 to 53 grams, indicating sufficiently large grains. The variety has medium resistance to lodging and drought, but it is highly susceptible to diseases such as loose smut and septoria. To increase the stability and productivity of barley crops of the AGAT variety, the use of the biopreparation Agat-25 is recommended. This preparation helps prevent plant diseases, improves their development, and contributes to increased yield. The use of Agat-25 is an effective agronomic solution for ensuring high productivity of agricultural crops, including barley. Thus, the AGAT variety represents a reliable choice for farmers focused on growing grain-forage barley with good agronomic characteristics. Its medium-early maturity and adaptation to the conditions of the Middle Volga region make it suitable for the local climate, and the use of specialized biopreparations allows increasing resistance to diseases and improving the overall productivity of crops.