Lel

The Lely spring barley variety is a mid-maturing, mid-height, multi-row crop intended for grain and fodder use. The plant is characterized by a short height of about 92 cm and a semi-erect bush. The ear is cylindrical, of medium density, slightly drooping, with long awned bristles. The grain is semi-elongated, of medium size, with a 1000-grain weight ranging from 30 to 42 g, which ensures good threshability. The variety is distinguished by weak anthocyanin pigmentation and a waxy bloom on the plant, which is its distinctive morphological feature.

Lely is resistant to lodging and drought, as well as has high resistance to head diseases and comparative endurance to root rots, making it a reliable choice for cultivation in the Volga-Vyatsk region, particularly in the Kirov region. The vegetative period is 70-87 days, the variety ripens several days earlier than some analogues. Average yield reaches 6.6 t/ha, which is 0.9 t/ha higher than the standard, with maximum indicators up to 9.2 t/ha under favorable conditions.

For successful cultivation of Lely, it is recommended to adhere to agrotechnical measures, including post-sowing rolling, harrowing, and control of weeds and diseases. The variety is widely used in grain and fodder production due to the high protein content in the grain (10.0-13.3%), which increases its nutritional value. Lely is an important crop for regions with similar climatic conditions, ensuring stable and high yields with proper care.