National

Winter wheat variety National is a medium-maturing, high-yielding variety recommended for cultivation in the Polissia, forest-steppe, and steppe zones. This variety is characterized by high yield, which, under proper agronomic practices, can reach 7.8 to 12.0 tons per hectare. The vegetation period is approximately 276-282 days, corresponding to a medium-early maturity date. Plant height varies from 60 to 95 cm, depending on growing conditions, and the variety belongs to short-stemmed and high-intensity types.

The National variety exhibits high resistance to various diseases, including powdery mildew, root rots, and rust, as well as moderate resistance to septoria and fusarium. It demonstrates excellent winter hardiness, drought tolerance, and resistance to lodging, making it a reliable choice for regions with variable climatic conditions. Additionally, the variety shows high resistance to shattering and stem breakage, which helps preserve yield and improve grain quality.

The grain quality of the National variety is high: protein content ranges from 13.4-14.7%, and gluten content from 28.3-30.2%, ensuring good milling and baking properties. The recommended seeding rate is 4.0 to 6.0 million germinating seeds per hectare, which promotes optimal plant development and maximizes yield. Thanks to its agronomic characteristics and adaptability, winter wheat National is a promising variety for intensive agriculture in various natural-climatic zones.