Watermelon Start

An Early-Maturing Choice for Professional Growers

The «Start» watermelon, developed by the Russian Research Institute of Irrigated Vegetable and Melon Growing (VNIIOOB), is a specialized variety engineered for growers who prioritize early market entry. With a maturity window of just 50–60 days from germination, it offers a distinct competitive advantage for those aiming to supply fresh produce early in the season.

Agronomic Strengths and Disease Resistance

Unlike many early-maturing hybrids that require intensive greenhouse management, «Start» was bred to excel in open field conditions. A significant differentiator is its genetic resistance to anthracnose. By mitigating the risk of this devastating fungal disease, the variety allows farmers to reduce their reliance on frequent fungicide applications, making it a more sustainable choice for cost-conscious operations.

Key Specifications

• Fruit Size: The fruits reach a marketable weight range of 3.0 to 8.0 kg, making them easy to handle, transport, and sell as individual units.
• Visual Quality: Features a consistent round shape and a vibrant, deep red flesh that appeals to retail consumers.

«Start» is an optimal choice for farms focused on maximizing throughput and quick cash flow. While its short ripening cycle means it is not suitable for long-term storage, its predictability and resilience make it a reliable workhorse for field-to-market operations. By focusing on field hardiness and consistent yield, this VNIIOOB variety remains a staple for producers looking for performance over hype.