Watermelon variety Sichovyi is a productive, mid-early variety with long vines, characterized by high yield and excellent taste qualities. The fruits have a round shape, white rind, and large size, with an average weight of 3 to 5 kilograms. The flesh is intensely pink or bright red, tender, granular, and very sweet, without veins. Due to its taste qualities and high sugar content, this variety is ideal for both fresh consumption and pickling.
Watermelon Sichovyi has good transportability and resistance to some diseases, particularly anthracnose. The crop is warm-loving and sun-loving, requiring seed sowing at a depth of 3-5 cm and optimal germination temperature of about 20-25 ºC, at which seedlings emerge within 5-6 days. The variety demonstrates high yield even under drought conditions, making it a reliable choice for cultivation in various climatic conditions.
This watermelon is characterized by a strong root system and robust leaf apparatus, which contributes to its rapid growth and resistance to adverse factors. The fruits have medium rind thickness but dense skin, ensuring prolonged storage and preservation during transport. All these qualities make the Sichovyi variety attractive to farmers and consumers who value the combination of taste, yield, and resistance.
