ALEXANDRINO

The 'Alexandrino' zucchini variety consists of a strong bush plant with cylindrical fruits 16-18 cm in length and weighing from 200 to 400 grams. The fruits have a green glossy skin and white flesh, making them attractive to consumers. This variety is characterized by early fruiting, maturing in an average of 48-53 days, which allows for harvest both in spring under film coverings and in summer or autumn in open ground.

Alexandrino is a highly productive hybrid with excellent resistance to major viral diseases, including HR, CMV, ZYMV, WMV, and PRSV. The plant is tolerant to various diseases and their pathogens, which significantly eases care and increases crop reliability. The hybrid is noted for good transportability, as fruits are not prone to cracking during transport, which is important for commercial cultivation and product marketing.

To achieve high yield, it is recommended to maintain a planting density of 9-12 thousand plants per hectare. The plants are characterized by vigorous growth and high productivity, making the Alexandrino variety an excellent choice for farmers and gardeners seeking to obtain high-quality and stable zucchini harvests under various climatic conditions.