Farmer

The Farmer watermelon variety is an early-maturing hybrid suitable for cultivation in both open and closed ground. The plant is characterized by long, multi-stemmed runners, which contribute to good development and fruiting. The watermelon fruits are round with green skin and dark stripes, reaching a mass of 5 to 8 kilograms.

The watermelon flesh is red, juicy, and grainy, featuring high sugar content—reaching up to 12%, which gives the fruits a particularly sweet taste. The yield per plant ranges from 15 to 25 kilograms, making this variety attractive for both commercial cultivation and home use. The variety is known for its disease resistance, which eases care and increases the chances of obtaining a quality harvest.

For successful cultivation of the Farmer watermelon, it is important to use quality seeds that ensure early maturity—about 26 days from fruit set to maturity. Due to its excellent taste qualities and high sugar content, this watermelon is a popular summer dessert, loved by both adults and children.