Watermelon Shironíns'kyi

Shironinsky (autumn) watermelon is an early-maturing, long-vining variety with a fruit maturation period of 80 to 85 days. The fruits are round in shape and weigh between 2.7 to 3 kilograms. The flesh is tender, juicy, and sweet, colored pink-magenta, giving it an attractive appearance and high flavor quality. This variety is highly transportable and suitable for both fresh consumption and pickling.

The plant is heat-loving and light-loving, preferring fertile, light soils with good lighting. Shironinsky watermelon is resistant to drought and anthracnose, making it a reliable choice for cultivation under various climatic conditions. Seedlings emerge within 5-7 days after sowing at an optimal temperature of 20-25°C. The recommended sowing depth is 3-5 cm, and the seed sowing rate is 0.2-0.3 g per square meter.

A key feature of this variety is its suitability for mechanized harvesting, which simplifies the harvest process and increases cultivation efficiency. Due to its high commercial quality and resistance to adverse factors, Shironinsky watermelon is an excellent choice for farmers and gardeners seeking a quality and tasty harvest.