The hybrid zucchini AZOV is a mid-early bush hybrid intended for cultivation in open ground and plastic-covered greenhouses. The plant is distinguished by its high vigor and resistance to stress conditions, does not shed its fruits, which ensures a long fruiting period. The fruits have a cylindrical or bullet-shaped form, light green color with a glossy skin, length of about 15-16 cm and weight from 0.4 to 0.8 kg. The fruit flesh is tender, juicy, and crisp, with excellent taste qualities, rich in vitamins C, A, PP, B group vitamins, minerals, and fiber.
The AZOV hybrid is distinguished by high resistance to viral diseases, including zucchini yellow mosaic virus, watermelon mosaic virus, papaya ringspot virus, cucumber mosaic virus, and powdery mildew. In addition, the variety demonstrates cold hardiness and ease of cultivation, making it suitable for various climatic conditions. The ripening period is approximately 30-40 days after germination, which allows for an early harvest.
AZOV is versatile in application: fruits are suitable for fresh consumption, processing, frying, stewing, as well as for baby food and diet food. The exceptional quality and storability of the fruits, as well as the long period of marketable harvests, make this hybrid one of the best choices for gardeners and vegetable growers seeking a stable and high-quality zucchini crop.
