Watermelon OLGINSKY

Olginovsky watermelon is a medium-early variety with a maturation period from germination to harvestable ripeness of 80-106 days. The plant is climbing with gray-green leaves. The fruits have a wide-elliptical shape, dark green color with a segmented pattern, and a weight ranging from 2.6 to 3.8 kg. The watermelon flesh is red and granular, distinguished by good and excellent taste qualities, making it attractive to consumers.

The content of dry matter in the fruits varies from 7.2% to 11.8%, while the overall sugar level is 5.3-10.6%, which provides a sweet and rich taste. The seeds are brown and of medium size. The Olginovsky watermelon is resistant to fusarium, which increases its reliability when growing. The commercial yield on barage reaches 143-212 centners per hectare, indicating the high productivity of the variety.

The fruits maintain their high taste qualities for 20-25 days after picking, which ensures ease of storage and transportation. The watermelon is recommended for consumption fresh; it is ideal for summer nutrition thanks to its juicy and sweet flesh. Thanks to its disease resistance and good storability, the Olginovsky variety is a profitable choice for farmers and watermelon lovers.