CHARODEY

The Charodey zucchini variety is an early-maturing type with a prolonged fruiting period. The vegetative period from germination to technical maturity is 40-45 days, allowing for harvest in short time. Plants have a bush type, which facilitates care and fruit collection.

Fruits of this variety have a cylindrical shape and light green color. Their length varies from 15 to 20 cm, and mass ranges from 400 to 600 grams. The zucchini flesh is tender, juicy, and off-white, making them particularly attractive for culinary use.

The Charodey variety is relatively resistant to diseases, particularly powdery mildew, which enhances cultivation reliability. Zucchinis of this variety are widely used to prepare various vegetable dishes and are suitable for pickling and canning, making them a versatile product for home and industrial use.