LEO NARDO

Leonardo F1 Watermelon — an early-maturing hybrid developed by the Japanese company Sakata, intended for cultivation in open ground and under temporary covers. The maturation period ranges from 57 to 67 days, allowing harvest in the first half of the season. The fruits have an oval shape, weighing from 10 to 15 kg, with a dark, striped rind that reliably protects the juicy and sweet flesh from sunburn and damage during overripening.

The plant exhibits high resistance to diseases such as fusarium and anthracnose, ensuring the hybrid's stability and prospects. Leonardo F1 adapts well to various climatic conditions and can form multiple fruits simultaneously even without regular watering, thanks to its well-developed root system that effectively supplies nutrients to the plant.

The taste qualities of Leonardo F1 watermelon are highly appreciated: the flesh has a crisp texture, high juiciness, and sweetness with high sugar content. The harvest is well-kept and retains its market and taste qualities, making this variety popular on fresh markets. Due to its characteristics and reliability, Leonardo F1 watermelon is an excellent choice for cultivation both for hobbyists and commercial purposes.