Mamay

Mamay watermelon is an early-maturing variety, ripening within 61-75 days after germination. The fruits are round in shape and weigh between 4.4 and 4.7 kilograms. The flesh is deep red, characterized by its tenderness, juiciness, and pronounced sweetness, making it especially attractive to consumers.

This watermelon variety is heat-loving and requires sufficient light for full development. For successful cultivation, light, fertile soil providing optimal growing conditions is necessary. Seeds are sown at a depth of 3-5 centimeters with a seeding rate of 0.2-0.3 grams per square meter.

At an optimal germination temperature of 20-25 degrees Celsius, seedlings emerge within 5-6 days after sowing. Due to its characteristics and flavor qualities, Mamay watermelon is an excellent choice for cultivation in warm regions with suitable soil conditions.