Bryus

BRJUS is an early ripening winter triticale variety, characterized by active growth and high yield potential. Thanks to these qualities, it is ideally suited for cultivation for both grain and silage. The variety is characterized by a large number of grains and ears, which ensures high yield and a higher dry matter output compared to standard varieties. In addition, BRJUS has a high crude protein content, making it particularly valuable for feed purposes.

One of the key features of the variety is its high winter hardiness, which allows it to be successfully grown under various climatic conditions. BRJUS is also characterized by high tiller density and resistance to lodging, which contributes to crop preservation and improved grain quality. Despite some discrepancies in descriptions, the variety demonstrates good baking qualities, which expands its usage possibilities.

The variety exhibits resistance to major diseases such as powdery mildew, ear fusarium, brown rust, leaf septoria, and leaf spot, which reduces the risk of crop losses and reduces the need for intensive plant protection. BRJUS is included in the State Register of the Russian Federation and recommended for cultivation in the Northwestern and Central Black Earth regions, which confirms its adaptability and reliability.