SUNGARI

Tomato Sungari is an early-maturing hybrid variety suitable for cultivation both in open ground and in plastic greenhouses and covered ground. The plant is determinate, low-growing, reaching a height of 70-80 cm. From germination to the start of fruiting, it takes approximately 90-95 days, and the fruiting period lasts about 1.5 months, allowing for a stable yield in a short time.

The fruits of tomato Sungari are large, weighing from 220 to 250 grams, slightly flat-round in shape and intensely bright red in color. They are firm, which ensures good transportability and storage durability. Due to their flavor qualities, tomatoes of this variety are excellent for fresh consumption.

The variety is characterized by high resistance to various diseases and stressful conditions. In particular, it is resistant to tobacco mosaic virus (TMV), Fusarium wilt, and has medium resistance to powdery mildew. These qualities make tomato Sungari a reliable choice for cultivation in various climatic conditions and contribute to obtaining a high-quality yield even under adverse weather conditions.