KANSAS

Kansas tomato is an indeterminate medium-ripening variety with a tall and compact plant, characterized by a well-developed root system and short internodes. This variety is suitable for cultivation in plastic greenhouses during both the first and second cropping cycles, ensuring a stable and high yield. The plant is resistant to major infectious diseases of solanaceous crops, including fusarium and verticillium wilt, as well as nematodes, which significantly simplifies care and increases cultivation reliability.

The fruits of the Kansas tomato are large, round, rose-colored with an attractive gloss and a thin, firm skin. Average fruit weight varies from 220 to 500 grams, depending on growing conditions and position on the cluster, with flesh that is tender, juicy, and slightly sweet, with high nutritional value. These characteristics make tomatoes ideal for fresh consumption, especially in salads, as well as for making sauces and juices.

Thanks to synchronized ripening of fruits approximately 60-70 days after transplanting seedlings, Kansas tomato allows for a stable harvest throughout the season. Fruits are well transportable and retain their flavor during storage, making this variety convenient for commercial cultivation and home use. High taste quality and versatility make Kansas tomato an excellent choice for lovers of delicious and juicy tomatoes.