Tomato Razdole

Tomato RAZDOLYE is an early-maturing determinant hybrid intended for cultivation in both plastic greenhouses and open ground. The period from seedlings to fruit ripening is approximately 90-105 days, enabling a quick harvest. The plant is medium-sized, reaching up to 70 cm in height, requiring staking and pruning for optimal growth and fruiting.

The fruits of tomato RAZDOLYE are large, weighing from 220 to 240 grams, with a flat-round shape and smooth, firm skin. Their color is intensely red at biological ripeness, without green spots at technical ripeness. Each cluster forms 4 to 6 fruits, which are distinguished by high taste quality and good transportability, making them suitable for fresh consumption and commercial use.

The hybrid is characterized by high yield and resistance to stressful growing conditions. It exhibits resistance to tomato mosaic virus (TMV), fusarium wilt, and moderate resistance to powdery mildew. These traits make tomato RAZDOLYE a reliable choice for gardeners and farmers aiming to obtain high-quality, flavorful harvests under various climatic conditions.