Tomato Pink Harvest

Pink Harvest — an early, tall tomato hybrid with pink fruits, distinguished by a short ripening period of 55-65 days from seedling transplant. The plant is indeterminate, with a strong root system and moderate growth vigor, ensuring stability under stressful conditions and good adaptability to various climatic and soil conditions. The bushes are sturdy, with short internodes and broad leaf blades that effectively protect the fruits from sunburn. It is recommended to pinch the top of the plant, leaving 5-7 trusses, which allows for a harvest of up to 4-5 kg per plant.

The fruits of the Pink Harvest tomato have an attractive, saturated pink color without green spots at the stem, a dense structure, and a plum-like shape. Fruit weight ranges from 160 to 240 grams, with first trusses potentially reaching 700-750 grams. The tomatoes have high density, ensuring good transportability and a long shelf life. The flavor is bright and rich, especially well-expressed in fresh vegetable salads.

The hybrid exhibits high resistance to major tomato diseases, including fungal and viral infections such as Vd, Fol1, Fol2, and ToMV. It is suitable for cultivation in open fields, polyethylene tunnels, and greenhouses, making it a versatile choice for both professional growers and hobbyists. Pink Harvest is not prone to fruit cracking, which preserves its market appearance and quality during storage and transport. The fruits can be consumed fresh or used for canning.