EXPLOSION

Tomato EXPLOSION — an early-maturing variety, ripening in 100-105 days from seedling to fruiting. The plant is low-growing, reaching a height of 45-60 cm, making it suitable for cultivation in open ground. The fruits of this variety are round, slightly ribbed, medium-density, and have a pleasant taste. Fruit weight usually ranges from 100 to 150 grams, with first fruits reaching up to 250 grams. Due to its early and uniform ripening, the harvest matures before the onset of widespread phytophthora, significantly increasing harvest reliability.

The EXPLOSION variety is highly resistant to adverse weather conditions, including cold and drought tolerance. It is resistant to diseases such as blossom end rot and root rot, reducing the need for intensive care and treatments. The plant does not require mandatory pinching or is moderately pinched, simplifying agronomy and saving the gardener's time.

The yield of tomato EXPLOSION is 2.5 to 3 kg per plant. The variety is suitable for cultivation both in open ground and greenhouses, making it a versatile choice for various climatic conditions and regions. Seedlings should be sown at the end of March to early April, followed by transplanting at the first true leaf stage, and planting in the ground at the end of May or early June.