SIBERIAN GARLAND

Tomato Siberian Garland is a tall indeterminate variety reaching up to 1.8 meters in height. The plant forms two stems and produces 10 to 11 clusters, each bearing 6-8 fruits. Fruits are round or flat-round, with smooth, firm red skin weighing 150 to 300 grams. The flesh is juicy, succulent, and sweet, with a honey-like note, making them particularly appealing for salads and pickling. Due to their low-seed structure and intense pink flesh coloration, the fruits exhibit excellent marketability and attractive appearance. Siberian Garland is characterized by high and stable yields, allowing up to 3-5 kilograms of fruit per plant, ripening in clusters. The variety is resistant to temperature fluctuations and diseases such as powdery mildew, cucumber mosaic virus, and gray mold, ensuring prolonged fruiting until autumn frosts. Fruits do not crack and withstand transportation well, making this tomato versatile for cultivation both in open ground and under plastic covers. A notable feature of the variety is its early maturity — the first fruits can be harvested as early as 90-105 days after germination. The plant is low in foliage, simplifying care and harvest. Due to frequent fruit cluster formation, the bush resembles a bright garland of raspberry-colored tomatoes with light golden streaks. Siberian Garland is suitable for cultivation in various climatic conditions, including Siberian selection, and is valued for its exceptional taste, high yield, and resistance to adverse factors.