HEART OF MINUSINSK

The tomato variety "Heart of Minusinsk" is a medium-early, tall hybrid of Siberian selection, suitable for cultivation both in open ground and protected soil. The maturation period is 100-115 days, allowing for a stable harvest until the first frosts. The plant is indeterminate, reaching a height of over 2 meters, requiring staking and pinching, with the optimal formation being a two-stem bush. The bushes are characterized by good foliage and strong structure, which contributes to resistance to adverse conditions and major diseases such as phytophthora and alternaria, provided preventive treatments are applied.

The fruits of this tomato have an elegant heart-shaped form with a characteristic elongated tip, colored in a rich maroon. The weight of one fruit ranges from 300 to 800 grams, with dense, juicy, sweet flesh and minimal seed content. Due to these qualities, the tomatoes are suitable for both fresh consumption and culinary processing. The variety is characterized by high yield — up to 10-12 kg per square meter when agronomic requirements are met, including regular watering and feeding with complex mineral fertilizers.

"Heart of Minusinsk" is adapted to harsh climates of northern regions, making it a universal choice for various growing conditions. Early formation of the first truss above the 5th-6th leaf and subsequent trusses every 3-4 leaves ensures prolonged fruiting. This tomato is excellent for greenhouses and open beds, combining high productivity, disease resistance, and attractive fruit appearance.