Tomato Seven is a late-maturing variety with a vegetation period of 107 to 112 days. The plant is determinate, strong, and branched, reaching a height of 1.5 to 2 meters. Leaves are medium-sized, dark green, and inflorescences are simple. This variety is characterized by high yield and resistance to major solanaceous diseases such as fusarium and phytophthora, as well as to fruit cracking.
Tomato Seven fruits have a flat-round shape and significant weight — from 150-180 grams to 350-400 grams and more, depending on growing conditions. They possess bright red color, smooth surface, and juicy, low-seeded flesh with intense color. Thanks to these qualities, the fruits have high commercial and taste characteristics, making them attractive for both fresh consumption and processing.
The variety is versatile in use: Tomato Seven fruits are suitable for fresh consumption, as well as for pickling and processing into juice. High resistance to diseases and cracking ensures stable yields and fruit preservation, which is especially important for commercial cultivation and home gardening.
