DALIDA

Tomato Dalida is a medium-early, high-yielding determinate variety characterized by a low-growing but strong and healthy plant. This variety is suitable for cultivation both in open ground and in plastic greenhouses, making it versatile for various climatic conditions and cultivation methods. The fruit ripening period is about 115-120 days, allowing for an early harvest.

The fruits of tomato Dalida have an oval-long shape with a characteristic tip at the top, smooth surface, and bright red color. The weight of one fruit varies from 90 to 110 grams. The flesh of the tomatoes is juicy and pleasant to taste, making them ideal for fresh consumption. Additionally, the fruits have good storability and resistance to cracking under water deficiency, which is important for transportation and storage.

The variety is distinguished by high resistance to diseases such as verticillium wilt and fusarium wilt, contributing to a stable and high-quality yield. Tomato Dalida is widely used not only for fresh consumption but also for processing: making tomato paste, ketchup, and for whole canning. The seeds of this variety are of elite class and are supplied in hobbyist packaging, ensuring high-quality planting material.