Anastasia

The tomato variety Anastasia is a medium-ripening determinate type, intended for cultivation in open ground and under plastic coverings. Plants form a bushy structure up to 50 cm tall, eliminating the need for staking and pinching. The seedling does not stretch, simplifying care and planting. Fruits have a flat-round or cylindrical shape, medium density, and smooth surface. When ripe, they turn red and weigh between 90 to 120 grams. Meaty fruits boast excellent taste and universal use — suitable for fresh consumption as well as for canning. The Anastasia variety is highly productive — under proper agronomy, one plant can yield up to 2.5 kg of fruit. It is drought-resistant and possesses good immunity to viral and bacterial tomato infections, making it a reliable choice for various climatic conditions. Thanks to these qualities, this variety is popular among gardeners and included in the state register for cultivation in private households. In addition to high productivity, the tomato Anastasia is valued for its flavor, making it a true "queen of vitamin beds." Its low height and early ripening allow for quick harvest, which is especially important for regions with short growing seasons. This variety will be an excellent choice for those seeking a reliable, tasty, and low-maintenance tomato for open-ground cultivation.