Sadko

Tomato Sadko — a fast-maturing indeterminate hybrid, primarily intended for cultivation in greenhouses, but also possible in open ground with mandatory support on a stake and pinching off the top above the 3rd-5th flower cluster. The first harvest appears 100-110 days after germination. The fruit is round, weighing 120-140 g, with a wall thickness of about 6 mm. In technical maturity, the fruits are light green with a dark green spot near the calyx, which disappears upon ripening, and they acquire a beautiful amber-yellow color.

This variety is distinguished by an exceptional taste and unique aroma, as well as high content of ascorbic acid and sugars, making it hypoallergenic and suitable for people allergic to tomatoes. The flesh is very tender, allowing its use not only fresh but also for making salads, tomato juice, and other culinary preparations, imparting them an unusual color and rich flavor.

Sadko is resistant to a number of diseases, including tobacco mosaic virus, cladosporiosis (brown spot), and fusarium, as well as tolerant to gall nematodes. Yield in spring greenhouses reaches 12-14 kg per square meter. This tomato is low-maintenance and capable of setting fruit even under adverse weather conditions, making it an excellent choice for cultivation both in greenhouses and in open ground.