RUSSIAN EMPEROR

Russian Emperor tomato — a medium-early variety with a tall plant, reaching heights of 160 to 180 cm. The plant is indeterminate, ensuring a prolonged fruiting period. This variety is highly resistant to diseases, drought, and wind, making it a reliable choice for cultivation both in greenhouses and open ground. Sowing for seedlings is recommended in March, and transplanting into the ground — in May.

The fruits of Russian Emperor tomato are large, meaty, with a rounded-heart shape and a rich red color of skin and flesh. Fruit weight varies from 300 to 500 grams, and on lower clusters can reach up to 700 grams. The tomatoes have a distinctly sweet taste with low acidity, making them ideal for fresh salads, juice production, culinary processing, and winter preservation. The dense skin ensures good fruit longevity, allowing the fruits to be stored without loss of flavor for one to two months at temperatures between +5 to +12 degrees Celsius.

The Russian Emperor variety is characterized by high yield — up to 8 kg per plant — and attractive market appearance, making it popular in the market. Due to its characteristics, this tomato is suitable for both hobby and commercial cultivation, ensuring a steady and high-quality harvest.