SKU #51222
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RUSSIAN EMPEROR
Tomato
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Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
100-120 days
Fruit Weight
More than 200 grams
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Available at: Posadka
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About product
Russian Emperor tomato — a medium-early variety with a tall plant, reaching heights of 160 to 180 cm. The plant is indeterminate, ensuring a prolonged fruiting period. This variety is highly resistant to diseases, drought, and wind, making it a reliable choice for cultivation both in greenhouses and open ground. Sowing for seedlings is recommended in March, and transplanting into the ground — in M…
Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
100-120 days
Fruit Weight
More than 200 grams
Description
Russian Emperor tomato — a medium-early variety with a tall plant, reaching heights of 160 to 180 cm. The plant is indeterminate, ensuring a prolonged fruiting period. This variety is highly resistant to diseases, drought, and wind, making it a reliable choice for cultivation both in greenhouses and open ground. Sowing for seedlings is recommended in March, and transplanting into the ground — in May.
The fruits of Russian Emperor tomato are large, meaty, with a rounded-heart shape and a rich red color of skin and flesh. Fruit weight varies from 300 to 500 grams, and on lower clusters can reach up to 700 grams. The tomatoes have a distinctly sweet taste with low acidity, making them ideal for fresh salads, juice production, culinary processing, and winter preservation. The dense skin ensures good fruit longevity, allowing the fruits to be stored without loss of flavor for one to two months at temperatures between +5 to +12 degrees Celsius.
The Russian Emperor variety is characterized by high yield — up to 8 kg per plant — and attractive market appearance, making it popular in the market. Due to its characteristics, this tomato is suitable for both hobby and commercial cultivation, ensuring a steady and high-quality harvest.
The fruits of Russian Emperor tomato are large, meaty, with a rounded-heart shape and a rich red color of skin and flesh. Fruit weight varies from 300 to 500 grams, and on lower clusters can reach up to 700 grams. The tomatoes have a distinctly sweet taste with low acidity, making them ideal for fresh salads, juice production, culinary processing, and winter preservation. The dense skin ensures good fruit longevity, allowing the fruits to be stored without loss of flavor for one to two months at temperatures between +5 to +12 degrees Celsius.
The Russian Emperor variety is characterized by high yield — up to 8 kg per plant — and attractive market appearance, making it popular in the market. Due to its characteristics, this tomato is suitable for both hobby and commercial cultivation, ensuring a steady and high-quality harvest.
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| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Registration year | 2010 |
| Catalog | Catalog → Tomato |
| Manufacturer | Sedek |
| Legal data |
Show · 3
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| Country | Russia |
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