RAVAN

Tomato RAVAN — this is a determinant hybrid, intended for processing, with a late ripening period of about 122 days. The fruits have a cube-shaped, round form, deep red color, and are characterized by high density. The average fruit weight is 75–85 grams, making this variety especially attractive for tomato paste production. Due to its density and resilience, the fruits maintain quality for a long time in the field, facilitating harvesting and transportation.

Hybrid RAVAN has a high yield potential, reaching up to 120 tons per hectare, ensuring a stable and high output. The variety is resistant to several tomato diseases, including verticillium and fusarium, which reduces the risk of crop loss and reduces the need for intensive chemical protection. Additionally, the variety is suitable for mechanical harvesting, which increases harvesting efficiency and reduces labor costs.

For growing tomato RAVAN, the recommended seed rate is 25 to 35 thousand plants per hectare, depending on soil conditions and the technology used. This hybrid is ideal for industrial tomato paste production, thanks to the combination of high yield, disease resistance, and superior fruit characteristics.