Puzatiki — this is a new tomato variety that was included in the State Register in 2015. This variety is intended for cultivation in plastic greenhouses and is characterized by a medium-early fruiting period, ranging from 110 to 117 days. Plants reach a height of 1.5–1.7 meters and have an indeterminate growth type, allowing them to continue vegetative growth and fruiting for a prolonged period. Leaves are medium-sized and green, while inflorescences are intermediate.
The fruits of the Puzatiki variety are large, weighing up to 300 grams, with a flat-round shape, smooth surface, and medium density. Immature fruits have a light green color with a spot, while ripe fruits take on a pinkish hue. The flesh inside is meaty, with high levels of lycopene and sugars, giving them excellent flavor, especially prized for salad preparation. The number of chambers in the fruits varies from 4 to 6.
The variety is characterized by high yield — up to 3 to 4 kilograms of tomatoes can be harvested from one plant, and commercial yield under plastic cover reaches 6.6–7.4 kg per square meter. Puzatiki is resistant to tobacco mosaic virus and has moderate resistance to fusarium, making them a reliable choice for gardeners and farmers aiming to obtain high-quality and flavorful harvests.
