Tomato PINK AGATE

Tomato Pink Agate is a medium-early determinate variety with a ripening period of 90 to 105 days. The plant is compact, about 45-50 cm tall, making it suitable for cultivation both in open ground and under temporary plastic coverings. Plants form clusters with 6-7 fruits, which are highly productive — up to 5.5 kg per square meter.

The fruits of Tomato Pink Agate have an oval, elliptical shape, resembling smooth barrels or olives, and a vibrant pink color. Each fruit weighs between 120 to 150 grams. The tomatoes are dense, smooth, and possess excellent flavor: sweet, tender, without acidity or sharpness, making them ideal for dietary use and pleasant taste. Moderate resistance to cracking allows the fruits to maintain their market appearance during cultivation.

Due to their shape, size, and dense consistency, the fruits are ideal for versatile use. They look great fresh, and are also excellent for processing into tomato products and whole-fruit preservation. They are especially recommended for pickling in transparent brines, as the fruits do not burst and retain their attractive appearance and structure. High yield and prolonged fruiting make this variety profitable and convenient for cultivation in various regions.