THICK CHEEKS

Tomato variety "Thick Cheeks" is a high-yielding mid-season or mid-early maturing variety, suitable for cultivation in greenhouse plastic tunnels, open ground, and tunnels. The period from germination to fruiting is 110 to 120 days. Plants may vary in height: in greenhouses they reach 1.7-2.0 m and are indeterminate, while in open ground they are more compact, about 70 cm tall. This varied growth allows the variety to be adapted to different growing conditions.

The tomato fruits are flat-round, large, and meaty, weighing from 150 to 400 g, with individual specimens reaching up to 800 g. They feature juicy, sweet flesh, making them ideal for fresh consumption, salads, juice, tomato paste, and other culinary processing. The flavor of the fruits is highly prized for its richness and sweetness.

The "Thick Cheeks" variety is resistant to major tomato diseases, including fusarium and verticillium, reducing the need for intensive care. Yield is stable and high: one plant can produce 4 to 6 kg of fruit, making this variety attractive for both amateur and commercial cultivation. The fruits ripen well, providing additional convenience during harvest.